Eggless Chocolate Cupcakes

INGREDIENTS
1 cup – 200ml
  • All purpose flour / Maida – 3/4 cup
  • Sugar – 1/2 cup +2 tbsp (for more sweetness, else 1/2 cup will do)
  • Cocoa powder – 2 tbsp
  • Baking powder – 1/2 tsp
  • Cooking soda – A small pinch  ( do not add more than a pinch)
  • Salt – 1/4 tsp
  • Water – 1/2 cup
  • Cooking oil – 3 tbsp
  • White vinegar – 1.5 tsp
  • Vanilla essence – 1/2 tsp

 

METHOD
  • Powder 1/2 cup of sugar and set aside. In a wide bowl sieve the flour , sugar , cocoa powder , baking powder , cooking soda & salt.
  • In another bowl mix all the wet ingredients ( oil , vinegar , vanilla essence & water). Add the dry ingredients little by little to the wet ingredients.
  • Blend well in the same direction. Add little more water if necessary. Line the muffin tray with muffin cups and fill 3/4th with batter.
  • Preheat the oven in 200c ( convection mode) & then bake the muffin in 200c for 12- 14 minutes . Check with a tooth pick, if it comes out clean , cake is done. Let it cool completely
  • serve and enjoy!!!! 🙂 ❤