Eggless Chocolate Cupcakes

INGREDIENTS
1 cup – 200ml
  • All purpose flour / Maida – 3/4 cup
  • Sugar – 1/2 cup +2 tbsp (for more sweetness, else 1/2 cup will do)
  • Cocoa powder – 2 tbsp
  • Baking powder – 1/2 tsp
  • Cooking soda – A small pinch  ( do not add more than a pinch)
  • Salt – 1/4 tsp
  • Water – 1/2 cup
  • Cooking oil – 3 tbsp
  • White vinegar – 1.5 tsp
  • Vanilla essence – 1/2 tsp

 

METHOD
  • Powder 1/2 cup of sugar and set aside. In a wide bowl sieve the flour , sugar , cocoa powder , baking powder , cooking soda & salt.
  • In another bowl mix all the wet ingredients ( oil , vinegar , vanilla essence & water). Add the dry ingredients little by little to the wet ingredients.
  • Blend well in the same direction. Add little more water if necessary. Line the muffin tray with muffin cups and fill 3/4th with batter.
  • Preheat the oven in 200c ( convection mode) & then bake the muffin in 200c for 12- 14 minutes . Check with a tooth pick, if it comes out clean , cake is done. Let it cool completely
  • serve and enjoy!!!! 🙂 ❤
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Eggless Choco Lava Cake

Ingredients for Eggless Choco Lava Cake Recipe

  • Refined flour (maida) 1/2 cup

  • Cocoa powder 6 tablespoons

  • Baking powder 1/2 teaspoon

  • Baking soda 1/2 teaspoon

  • Dark chocolate chopped 1/4 cup

  • Butter 1/2 cup

  • Castor sugar 1/2 cup

  • Yogurt 3/4 cup

  • Milk 1/2 cup

Method

Step 1

Preheat the oven at 180° C. Sieve together  flour, baking powder, baking soda and cocoa powder into a bowl.

Step 2

Place dark chocolate and butter in another bowl and melt in a microwave oven for a minute. Whisk well till well blended. Add castor sugar to the chocolate mixture and mix well. Fold in the flour mixture.

Step 3

Add yogurt and milk and mix till the mixture is smooth without any lumps. Pour the mixture into four individual silicon muffin moulds and bake in the preheated oven for seven minutes.

Step 4

Take the moulds out the oven and let them cool slightly and serve hot.

ENJOY 🙂

How to bake a mouth-watering cake

Bake a cake easily

Ingredients:-
  • Plain flour – 2 cups
  • Milk powder – 1 cup (nestle)
  • Vanilla essence- 1 tsp
  • Sugar – 1 cup
  • Canola oil – 1 cup (can be reduced to 3/4 cup)
  • Salt – a pinch
  • Baking powder – 1 tsp
  • Soda bicarbonate – 1/2 tsp
  • Milk – 1 cup
  • Tutty fruity – 1/4 cup
  • Almonds (optional), Cashew nuts (optional), Raisins (optional)
Method:-

 

  • Mix all the dry ingredients.

 

  • Add dry fruits, oil and milk to the dry ingredients.

 

  • Mix thoroughly.
  • Line a baking tin with butter and sprinkle flour.

 

  • Pour the batter in the tin and bake in a preheated Microwave oven at 180 degrees for 40-50 minutes or until the sewer when inserted comes out clean.

 

  • Serve and enjoy. 🙂IMG_20150404_131828.jpg